Shokutsū by Jose Garces
The food culture of Japan has long been a huge inspiration for Chef Garces. Starting with his travels to Tokyo to compete on Iron Chef America and continuing through his other culinary journeys to the region, Jose has held a great appreciation for the flavors, techniques and care presented in Japanese cuisine.
Shokutsu, meaning “foodie” in Japanese, is Chef Garces’ private development studio and lab where he creates new menus and concepts. Tucked away in East Falls, this hidden jewel is occasionally available for private dinners, demonstrations and instruction.
Join Chef Garces at his own exclusive cooking studio, where he will personally prepare a variety of his most creative and elevated dishes in a private and intimate setting.
Whether you are looking to entertain clients, host a special work event, or gather with your closest friends, Jose will personally connect with you in advance to curate an unforgettable experience for your entire group.
It is strongly encouraged to make a booking at least 30 days in advance.
The Studio
With dining seating for 10 and space at the Chef’s Cooking counter for six, Shokutsu Food Lab is the perfect location for an intimate dinner or culinary demonstration.
Experiences
Barcelona Tapas Party
Barcelona Tapas Party
Jose’s favorite tapas and curated specialty Spanish preparations and wines. Featuring our Whole roasted Suckling Pig main course or Specialty Ibérico cuts to go with seasonal Spanish Veggies.
Flamenco available upon request for additional up-charge. post dinner experience to enjoy while sipping on Spanish sherry.
Cocktail: Matador
Wines: Spanish
After Dinner: Pedro Ximénez
Truffle Shuffle
Truffle Shuffle
Seasonal truffles will be interlaced throughout the meal featuring some of Jose’s favorite Italian classics. Imported Italian cured meats and cheeses. Mozzarella demo during cocktail hour. Handmade pastas, classic risotto and seasonal truffles raining everywhere.
Cocktail: Negroni or Aperol Spritz
Italian Wines
Green House
Green House
A unique taste of plant based foods that leaves you wondering: Do I really need animal protein in my everyday diet? Featuring the flavors of Latin America and the Caribbean.
Cocktail: Stateside Vodka raspberry lemonade with mint
California wines |
Chifa
Chifa
Chef Garces’ throwback to one of his most beloved restaurants. A mix of Peruvian and Chinese cuisines. Bold and bright flavors with mix of spice, heat and a ton of Umami.
Cocktail: Pisco Sour
Beer First Course
Wines of Spain
Pepe’s Mexican
Pepe’s Mexican
Chef Garces’ take on elevated regional Mexican cuisine. Starts with a tequila and mezcal tasting. Think Lobster enchiladas, Live Sea Scallop ceviche and Wagyu Beef Birria. Post dinner mariachi performance available for an additional charge.
Cocktail: El Jefe Margarita
Wines of Spain
The Latin Road Home
The Latin Road Home
Home style menu of latin classics that Jose grew up on along with dishes that have shaped His passion for the latin kitchen. Arepas, ceviches, empanadas, seafood and meat specialties right out of The Latin Road Home.
Guests get a complimentary cookbook.
Cocktail: Dark & Stormy Mojito
Wines: Chilean
Tokyo Underground
Tokyo Underground
Get transported to the streets of Tokyo with Chef Garces’ fresh take on traditional ramen, izakaya and sushi. Experience an array of small plates and watch as Chef Garces shows you how sushi and sashimi can tread the line between playful and sublime.
A curated tasting of Japanese Whiskeys will accompany this multi-course demonstration and dinner.
Cocktail: Saketini
Curated Japanese Whiskey Tasting
Boys’ Night Out
Boy’s Night Out
Big steaks and bourbon, Starting with a single-barrel bourbon tasting by a premier distiller. A bourbon “sommelier” is on site to answer your questions. Prime wagyu cuts galore with over-the-top sides. A take-home Cigar experience by Holt’s is also available for an additional fee.
Big steaks and bourbon, Starting with a single-barrel bourbon tasting by a premier distiller. A bourbon “sommelier” is on site to answer your questions. Prime wagyu cuts galore with over-the-top sides. A take-home Cigar experience by Holt’s is also available for an additional fee.
Farm to Table
Farm to Table
An exploration of food, from farm to table. In partnership with local, sustainable farms and purveyors, Chef Garces explores the freshest in seasonal, local produce, hand crafted cheeses and ethically raised meats. A focus on seasonality and sustainability over five exquisitely curated courses.
Cocktail: Seasonal Gimlet
Wines of Napa Valley or Bucks Co, PA
CBD Come Chill
CBD: Come Chill
Come and chill out as Chef Jose and his team weave CBD into unique preparations of global cuisine. Healthy and lighter fare focusing on seasonal and local ingredients. Georgetown Hemp will present a small talk around some of the health benefits of incorporating CBD into our everyday lives.
Cocktail: Aupale Vodka featured spirit
Wines: California
Schedule Your Experience
Interested in a Shokutsu experience? Please fill out the form below and we’ll be in touch to discuss your curated event!
To reach out directly, please contact Jill Garces at jill.garces@chefgarces.com or 215-421-2624