Cooking Space
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New episodes are streaming now.
Chef Jose Garces is thrilled to invite you into his kitchen! Learn how to cook some of his favorite recipes, like his grandmother’s arepas, or the hot chicken torta he serves at his flagship Mexican restaurant, Distrito.
Watch the available videos now, and check back every other Wednesday at 3 p.m. EST when new episodes drop.
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Episode 1 | Episode 2 | Episode 3 | Episode 4 | Episode 5 | Episode 6 | Episode 7 | Episode 8 | Episode 9 | Episode 10 | Episode 11 | Episode 12 | Episode 13 | Episode 14 | Episode 15 | Episode 16 | Episode 17 | Episode 18 | Episode 19 | Episode 20 | Episode 21 | Episode 20
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All Episodes
Episode 1
Fish Tacos & Elote
Cod fried in tempura batter, chipotle remoulade, pickled cabbage. Served with Elote (Mexican-style corn on the cob)
Airs on December 16, 2020 at 8 p.m. ET
Episode 2
Spicy Crab Pasta
Blue crabs with Calabrian chili, and spaghetti with shrimp, red basil sauce, and accoutrements
Aired on December 30, 2020
Episode 3
Chawanmushi
Lobster poached in a butter fondue (beurre monté), served over chawanmushi - a traditional Japanese kaiseki-style egg custard
Aired on January 13, 2021
Episode 4
Tortilla Espanola
Spanish-style omelette, with homemade chive aioli
Aired on January 27, 2021
Episode 5
Gambas al Ajillo & Crema Catalana
Garlic shrimp, with a dessert of custard with chocolate and berries
Aired on February 10, 2021
Episode 6
Chicken Arrabbiata
Spicy red-sauce chicken, polenta, and wild mushrooms
Aired on February 24, 2021
Episode 7
Lentil Curry & Jerk Spiced King Mushrooms
A classic taste of the Caribbean, with a plant-based twist
Aired on March 10, 2021
Episode 8
Paella Valencia
Traditional Spanish rice dish, with grilled chicken and mussels
Aired on March 24, 2021
Episode 9
Cauliflower Parmesan
Cauliflower parm sandwiches, with buffalo mozzarella, basil aioli, and fresh arugula, served on toasted ciabatta
Aired on April 7, 2021
Episode 10
Chicken Burrito Bowl
Adobo chicken with black beans corn, and homemade slaw and ranch, served in a bowl
Aired on April 21, 2021
Episode 11
Bake & Shark
Fried whitefish, homemade bread, mango slaw, and vibrant sauces
Aired on May 12, 2021
Episode 12
Barbecue Shrimp & Grits
New Orleans-style shrimp and sausage gumbo served over vanilla grits, and bourbon punch
Aired on June 2, 2021
Episode 13
Chilaquiles
Adobo chicken, wild mushrooms, eggs, tortilla chips, and accoutrements
Aired on June 23, 2021
Tiraditos, ceviche, leche de tigre. Join Chef Garces as he prepares a selection of fresh fish, ‘cooked’ with citrus.
Episode 14
My Favorite Ceviche
Tiraditos, ceviche, leche de tigre. Join Chef Garces as he prepares a selection of fresh fish, ‘cooked’ with citrus.
Aired on June 2, 2021
Episode 15
Ramen
Adobo chicken, wild mushrooms, eggs, tortilla chips, and accoutrements
Aired on October 22, 2021
Episode 16
Perfect Turkey
Sous vide breast and confit turkey legs are a twist on a holiday classic.
Aired on Nov 11, 2021
Episode 17
Cubano
Roast pork and ham combine to create this classic sandwich
Aired on 12/11/2021
Episode 18
Mexican Hot Chicken Sandwich
In this episode, Mexico meets Southern Hospitality with a fun Mexican twist on the Nashville Hot Chicken Sandwich.
Aired on Jan 9, 2021
Episode 19
Pesto Pappardelle
Pistachios and pappardelle come together in this simple one-pot recipe
Aired on 10/11/2022
Episode 20
Perfect Cast Iron Steak
Steak and Potatoes: A Classic for a reason.
Join Chef Garces as he whips up a classic cast-iron ribeye steak with roasted fingerling potatoes, malbec butter and a mushroom pan sauce.
2022
Episode 21
Shakshuka
Harissa, eggs, ras al hanout combine to create a delicious Morocco-inspired brunch
Aired on 10/28/2022
Episode 22
Pulpo Two Ways
Poached Octopus does double duty
We’re heading to Spain for the Galician-inspired Pulpo Gallego, with a stop in Mexico for some bright and fresh Ceviche de Pulpo.
2022