Our Team

The Condor Valley Team brings decades of combined culinary and operational expertise to restaurant openings and concept development.

Led by Iron Chef and James Beard Award-winner José Garces, this specialized team deploys to partner locations to ensure seamless launches through hands-on training, systems integration, and quality standards establishment. From menu finalization to front-of-house operations, the Condor Valley Team delivers the culinary excellence and operational precision that defines Chef Garces' award-winning portfolio.

Founder

Chef Jose Garces

Business Relations Manager

Jill Garces

Culinary Director

Daniel Glass

Operations Director

Kaitlin Cornelius

Fractional Head of Marketing

Kate Carr

Culinary Project Manager

Linda Brown

Culinary Project Manager

Matt Nye