Sofrito
Preparation
- Warm half the oil in a pan and add the vegetables, stir and let it slow cook for about 25 minutes on low.
- Start by adding the onions, then jalapenos, garlic, tomato, green peppers.
- Add the rest of the oil.
- Cook on low for about 45 minutes to an hour.
Ingredients
- 10 plum tomatoes, chopped
- 4 large onions , chopped
- 8 green peppers, chopped
- 4 jalapenos , chopped
- 20 cloves garlic
- 1 qt Vegetable Oil
Share This Content