Smoked Tomato Aioli

Preparation

Quarter the tomatoes.
Smoke the tomatoes on a parchment lined rack for 1 hour at 200 degrees F. If necessary, continue to cook at 200 degrees until the tomatoes become more concentrated, but not fully dehydrated.
Blend in Vita-Prep with 4 oz regular blended oil until fairly smooth.
Using Robot Coupe, combine egg yolks, lemon juice, and a pinch of salt.
Slowly emulsify in smoked oil, remaining blended oil, and tomato and oil mixture to make aioli.
Adjust consistency with a little water if necessary.
Season to taste.