Sherry Shallot Vinaigrette Makes approx. 3 cups

Preparation

Combine all ingredients. 

Serving suggestion: 

• 10 stalks of asparagus cut on bias        
• 10 cremini mushrooms,sliced thin        
• Shallot sliced thin        
• Lightly saute asparagus, mushrooms, shallot in oil.
• Top with sherry vinaigrette while warm. 

Ingredients

• 5 oz sherry vinegar
• 8 oz olive oil
• 1 oz thyme, picked and chopped
• 2 oz shallot , fine brunoise
• 3 oz whole grain mustard
• 2 oz Honey 
• salt , to taste
• pepper, to taste