Salsa Verde Makes approx. 4 cups
Preparation
- Blanch tomatillo, jalapeno, onion, garlic and scallions.
- In a blender, process tomatillos, onions, garlic and jalapenos until smooth.
- Add cilantro and process salsa until bright green.
- Emulsify with extra virgin olive oil and season with salt.
- Place salsa verde in Vita-Prep and puree until smooth.
- Season to taste.
Ingredients
- 12 tomatillos
- 1 small onion or ⅓ large onion
- 2 cloves garlic
- ½ small jalapeno
- ½ bunch cilantro
- 20g olive oil
- 5g salt
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