Salsa Mex Makes approx. 3 cups
Preparation
- Mix all ingredients, except tequila, and season with salt.
- Adjust salt and lime juice levels as needed to taste.
- Add tequila at the end.
Ingredients
- 6 ea. plum tomato, small dice
- 1 ea. roasted jalapeno, small dice
- 2 ea. red onion, small dice
- ½ bunch cilantro, fine chop
- 2 tbsp fresh lime juice
- 2.5 tbsp extra virgin olive oil
- 2 tsp tequila blanco
- Salt, to taste
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