Romesco Sauce

Preparation

Add all ingredients to a blender and blend well.

Chef’s recommendation: Serve with roasted asparagus and top with a little parmesan cheese

Ingredients

• 1 ½ cup roasted tomato
• ¾ cup almonds, toasted and cooled
• 2 tbsp honey
• ¾ cup extra virgin olive oil
• ½ cup sherry vinegar
• Salt
• 2 tsp  chili flake
• 1 ½ cups roasted red peppers
• 1 ¼ tbsp roasted garlic