CHEF GARCES RESTAURANTS
Chef Garces is proud to share his culinary expertise and love of hospitality through a diverse group of restaurants.
Ranging from Spanish tapas at Amada, his first restaurant, to the award-winning burgers and whiskey selection at Village Whiskey, Chef Garces welcomes you to dine with him. His newest restaurant, Rosa Blanca Allentown, is now open in Allentown, PA
Philadelphia, PA / Radnor, PA / Atlantic City, NJ
The flagship brand in his culinary exploration, Amada is named for Chef Garces’ grandmother and primary culinary inspiration. Amada embraces the rich traditions of Spanish cuisine in an energetic, rustic-chic setting, with signature offerings including tapas, an award-winning wine selection, and crafted cocktails including a dedicated Gin & Tonic offering and house-made sangria.
Fairmount, PA
Buena Onda, meaning “Good Vibes” in Baja, is inspired by the fresh, tranquilo, do-it-your-way spirit of Mexico’s Bajapeninsula. Guests enjoy a casual and relaxed atmosphere featuring taqueria classics like tacos, quesadillas, house made guacamole, nachos, and a growing selection of margaritas.
Allentown, PA
An urban reverie, Okatshe by Chef Jose Garces, is an immersive Japanese concept that pays a heart-felt tribute to the Tokyo he fell in love with. Reimagined through Chef’s lens, Okatshe channels the city’s energy when the sun dips low, offering an izakaya experience that’s electric & endlessly alive — a reflection of the city’s quiet chaos, maze-like alleys, and neon-lit streetscape.
Philadelphia, PA
Garces Trading Company connects James Beard Award winning, Iron Chef Jose Garces’ culinary experience and travels with local neighborhoods and communities. The cuisine embodies the deep respect Chef Garces and team has for traditions. Chef strives to provide an authentic experience, whether you’re sharing a cup of his signature blend coffee at our café, shopping in our markets or enjoying our catering solution.
Philadelphia, PA
Featuring a comprehensive selection of more than 200 whiskeys alongside what has been called the country’s best burger, Village Whiskey is an instant classic. Envisioned by Chef Garces as a spot where he and his team could enjoy a drink and a snack after a long night in the kitchen, the restaurant’s focal point is the central bar that is home to their near-encyclopedic catalogue of Chef Garces’ favorite spirit, whiskey.