POP-UP DINNERS
Pop-Up dinners are intimate, chef-hosted evenings where creativity, hospitality, and storytelling come together.
Hosted inside Chef Jose Garces’ private studio spaces, each dinner is built around a distinct theme or seasonal inspiration, offering guests a rare opportunity to experience his cuisine in a more personal and immersive setting. These limited-seat events are designed to feel thoughtful and relaxed — a place where great food sparks conversation and every detail is intentional.
A Unique Culinary Event.
Each event is crafted to showcase Chef Garces’ evolving vision and global influences. Menus change regularly, allowing guests to explore new flavors, techniques, and stories that may not appear anywhere else.
Guests are welcomed into the studio for a curated multi-course experience that balances elevated cuisine with warmth, connection, and a sense of occasion — all guided by Chef Garces’ signature approach to hospitality.
Features:
- Rotating themed menus inspired by season, culture, or technique
- Limited seating for an intimate, communal atmosphere
- Chef-driven storytelling and thoughtful presentation
- Studio setting designed for connection and discovery
- Occasional beverage pairings or special moments (when offered)
POP-UP DINNER EVENTS
Mesa y Co: “Tierra, Mar y Fuego”
May 16th, 2026
COST$225.00
SEATSSOLD OUT
Chef Garces welcomes you to a sneak peak of his new restaurant opening this fall.
Guests will enjoy a five course dinner plus dessert.
Wine pairing and mezcal flights add-ons are available for an additional charge.
We're looking forward to hosting you!
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Amada Meets Coastal Maine - Surf, Shell & Land
Jun 20th, 2026
COST$225.00
SEATS1
Chef Garces reinterprets the menu of his first restaurant through the lens of coastal Maine.
Guests will enjoy a five course dinner plus dessert.
Wine pairing add-on is available for an additional charge.
Learn More
Okatshe at Shokutsu: “Smoke, Sea & Precision”
Jul 25th, 2026
COST$225.00
SEATS4
Chef Garces reimagines his Japanese concept as if it were located on the coast of southern Maine.
Learn More