Mesa y Co: “Tierra, Mar y Fuego”

Chef Garces welcomes you to a sneak peak of his new restaurant opening this fall.

Guests will enjoy a five course dinner plus dessert.

Wine pairing and mezcal flights add-ons are available for an additional charge.

We're looking forward to hosting you!

Event Details:

Date
May 16th, 2026

Time
6:00 PM - 9:00 PM

Location
Maine

Ticket Price
225.00

Chef In Residence
Chef Jose Garces

Available Seats
0

Description:

Timeline and Schedule

This event will feature an arrival and welcome starting at 6 PM followed by a five (5) course dinner plus dessert.  Chef will describe each dish.  Guests will depart around 9 PM.

Seated Dinner (Five Courses)

Course	Description	Wine/Beverage Pairing
FIrst Course: Para Comenzar	Lobster Tortilla Soup Blue Corn Tostada, Avocado Mousse, Caviar, Lime Leaf Oil, Micro Cilantro	Champagne: Krug Grande Cuvée
Crudo:  Mar del Pacífico	Hiramasa Aguachile   Tomatillo-Jalapeno Water, Green Garlic Aioli, Charred Serrano, Cucumber, Avocado, Plantain Chips	Wine: Domaine Vacheron Sancerre Les Romains Mezcal: Bozal Tepeztate
Masa Y Tocino	Pork Belly Al Pastor Tamale en Cazuela, Charred Pineapple Escabeche, Black Bean Cauce, Chicharones and Micro Basil	Wine: Kistler Vineyards Chardonnay
Fire & Smoke	Holy Mole- Atlantic Cod en Mole Verde JG's super fish rub, Mexican Street corn, Cebolla Criolla, Pepita Crunch.	Wine: Bodega Colomé Torrontés Mezcal: Mezcal Vago Elote
Tierra	Wagyu Short Rib Barbacoa Slow-Cooked Wagyu Short Rib, Pasilla Adobo, Rancho Gordo Heirloom Beans, Grilled Ramp Puree, House Queso Fresco, 50/50 Tortilla And Salsa Macha.	Wine: Vega Sicilia Valbuena 5° Mezcal: Mezcal Unión El Viejo
Dulce Final	Tres Leches Passion Fruit, Canella Espuma, Mexican Chocolate	Wine: Bodegas Toro Albalá Don PX Gran Reserva Digestif: Casa Dragones Añejo

Note: This is a sample menu, options may vary.

Ticket Details: