Leche de Tigre Serves 4

Preparation

Add all ingredients to a blender, blend for a minute and a half on medium, finish on high. 

If serving with mahi:

• Combine mahi mahi, red onion and jalapeno.
• Cover with leche de tigre.
• Plate and top with crunchy corn nuts and garnish with cilantro. 

Ingredients

• 4 oz onion 
• .25 ea jalapeno
• .5 oz ginger
• .5 oz agave nectar 
• 1.75 oz cod or white fish scrap
• 4 oz lime juice
• 1.25 tsp salt 
• 1.25 tsp sugar
• 1.75 cups ice water
• If serving with Mahi:
• 1 lb diced mahi mahi
• Red onion
• Jalapeno
• Chopped cilantro
• Corn nuts
• 1 tbsp Olive Oil
• Salt