Kaitlin Cornelius Operations Director

Kaitlin Cornelius is a seasoned hospitality professional and Director of Operations for Chef Jose Garces’ Condor Valley, where she oversees a diverse portfolio of restaurant concepts throughout the Philadelphia region.

With a career that began behind the bar and evolved into leadership roles in national beverage sales, operations and consulting, Kaitlin has built her reputation on blending creativity, strategy and heart. Her extensive experience in the food & beverage sector - spanning program design, cost management and team development - has shaped her holistic approach to hospitality.

She is passionate about creating thoughtful, guest-driven experiences and empowering teams to deliver service that feels both intentional and genuine.