Joe Mikitish Culinary Project Manager

Chef Joe Mikitish grew up in South Jersey and spent more than a decade building his career within the Garces organization. Through years of experience in a range of kitchens and concepts, he developed a strong foundation in Spanish, Latin, and contemporary American cooking, as well as a lasting appreciation for hospitality and culinary craft.

With a background in restaurant operations and culinary development, Joe brings a grounded, thoughtful approach to food and menu creation. His cooking reflects a balance of technique, flavor, and accessibility, and he remains inspired by the traditions and experiences that have shaped his path in the kitchen.