Farm to Table Harvest-Driven Culinary Experience
An exploration of food, from farm to table. In partnership with local, sustainable farms and purveyors, Chef Garces explores the freshest in seasonal, local produce, hand crafted cheeses and ethically raised meats. A focus on seasonality and sustainability over five exquisitely curated courses.
Cocktail: Seasonal Gimlet
Wine: Wines of Napa Valley or Bucks Co, PA