Cilantro Aioli Makes approx. 2.75 cups
Preparation
- Blanch cilantro in water and puree in a blender.
- Roast garlic and add to puree in blender.
- Add lime juice and mayo.
- Puree until fully combined and smooth.
- Strain if necessary.
Ingredients
- 1 cup Mayo
- 1 bunch Blanched Cilantro Puree
- 1 tsp Lime Juice
- 3 cloves Roasted Garlic
- ½ cup jalapeno, brunoise
- ¼ cup extra virgin olive oil
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