Chipotle Remoulade Makes approx. 3 cups

Preparation

Fold ingredients together until well-combined.

Ingredients

• 16 oz mayonnaise 
• ¼ can chipotles en adobo, chopped fine
• ⅛  bunch chives, chopped
• ¼ bunch parsley, chopped
• ¼ bunch scallions, sliced
• ½ each shallots, minced
• 3 tbsp capers, chopped
• Salt, to taste
• 1.5 tbsp lemon juice