Chile de Arbol Salsa Makes approx. 4.5 cups

Preparation

Start by toasting chile de arbol, whole cumin seeds, and sesame seeds until the natural oils start to release from the seeds and give off a nutty aroma. Toss. move seeds to one side, add oil and aromatics to the other side and cook. 

Blend all ingredients together. After about a minute, emulsify with blended oil. 

Allow to cool in the fridge for about 30 minutes 

Ingredients

• 2 tbsp  chile de arbol, remove stem and seeds
• 7.5 oz onions (1 ea)
• 7.5oz plum tomato  (2 ea)
• 1 tsp garlic, finely chopped
• 1 tsp cumin seeds
• 4.25 tsp sesame seeds
• 1 ¼ cups apple cider vinegar
• ½ tsp all-spice berries
• 12 oz water
• salt
• 1 oz blended oil