Carbonara Sauce Makes approx. 1 cup sauce

Preparation

Render the bacon in a pan.

In a bowl, combine eggs, egg yolk, salt and parmesan. Whisk together to incorporate.

Add cooked pasta to bacon pan and coat with bacon fat. Add a splash of the pasta water. Stir. Add the egg mixture to the pan and stir to coat. 

Plate and finish with a touch of olive oil. 

Ingredients

• 3 egg yolks 
• 3 whole eggs 
• 2 oz grated parmesan
• ¾ cup bacon