Baked Rigatoni Chef Jose Garces’ Short Rib Baked Rigatoni is a mouthwatering twist on a beloved Italian classic, combining perfectly cooked rigatoni with a rich marinara sauce spiced up with Calabrian chilis for a delightful kick. The dish shines with tender braised bee

Preparation

For the Baked Rigatoni:

1. Cook pasta per package instructions to just al dente.

2. Drain and toss with marinara sauce.

3. In an oven proof dish, build casserole by layering sauced pasta with the braised beef and mozzarella.

4. Finish with a layer of cheese.

5. Bake in a 375° for 15-20 minutes until golden and bubbly.

6. Top with toasted breadcrumbs before serving.

    

Ingredients

For the Baked Rigatoni:

• Dried rigatoni or similar (1# box)
• Marinara sauce
• Braised beef
• Shredded mozzarella (12 oz)
• Toasted Breadcrumbs with parmesan and herbs