Amada Meets Coastal Maine - Surf, Shell & Land

Chef Garces reinterprets the menu of his first restaurant through the lens of coastal Maine.

Guests will enjoy a five course dinner plus dessert.

Wine pairing add-on is available for an additional charge.

Event Details:

Date
Jun 20th, 2026

Time
6:00 PM - 9:00 PM

Location
Maine

Ticket Price
225.00

Chef In Residence
Chef Jose Garces & Chef Matt

Available Seats
0

Description:

Timeline and Schedule

This event will feature an arrival and welcome starting at 6 PM followed by a (5) course dinner plus dessert.  Chef Garces will describe each dish.  Guests will depart around 9 PM.

Seated Dinner (Five Courses)

Course	Description	Wine/Beverage Pairing
First Course	Pan con Tomate  Heirloom Tomatoes, Green Garlic Aioli, Focaccia, Warm Queso de Cabra, Jamón Ibérico and Micro Basil	Albariño or Maine Sparkling
Second Course	Octopus (Spanish Anchor) Slow-Poached Octopus, Potato Espuma,Torres Chips, Furikake, Smoked Paprika Oil	Godello
Third Course	Gambas al Ajillo (Shellfish Heat) Head-on Prawns, Garlic Chips, Guindilla Chiles, Olive Oil, Lemon and Parsley	Txakolina
Fourth Course	Arbequina Halibut Arbequina Olive oil Poached Halibut Saffron–Chorizo-Clam Broth, Charred Corn, Chicharones & Cilantro, Saffron Emulsion	Rioja
Fifth Course	Ibérico Presa a la Plancha Seared, Sherry-Glazed Pata Negra Presa, Charred Cippolini, Miso-Chestnut Mushrooms, Chimichurri and Guindilla Aioli.	Rioja Crianza
Dessert Course	Gateaux Basque Maine Blueberries Compote, Mascarpone, Local Honey	Pedro Ximénez

Note: This is a sample menu, options may vary.

Ticket Details: