Adobe Roasted Salmon Tacos Makes 4 tacos

Preparation

Salmon Prep:

• Oil the salmon with a small drop of oil, season generously with the dried spices, and let your salmon rest for up to an hour.
• Slaw: In a bowl, combine the cabbage, onion, lime juice, and a sprinkle of salt. Let the cabbage rest to soften.
• Salmon Cooking: Preheat the oven to 350*F and heat a nonstick pan to medium-high heat with a small amount of oil. 
• Sear the salmon skin side down for a few minutes, then flip and place in the oven for 3-4 minutes or until you have reached your desired doneness.
• Remove the salmon from the oven and transfer to a plate to rest. 

Tortillas:

Meanwhile, toast your tortillas over medium heat in a dry pan. Flip every 10 seconds until they soften.

Build:

Build your tacos with the tortillas down first, gently break apart salmon, cabbage, and garnish with avocado. 

Ingredients

• 7oz Salmon Skin-on
• 3oz Shredded Green Cabbage
• 3oz Shredded Purple Cabbage
• 1oz Red Onion, Sliced Thin
• 1 Avocado, Sliced 
• 4x Corn Tortilla
• 1 Tbsp Olive Oil
• 1 Tbsp Lime Juice
• 1 tsp Honey
• 1 tsp Black Pepper
• 1 tsp Salt
• 1 tsp Cumin
• 1 tsp Sugar
• 1 tsp Chipotle Powder
• 1 tsp Dried Parsley