4th of July Popsicles Strawberry Coconut Paletas

Preparation

For the Strawberry Coconut Paletas:

  • Add the quartered strawberries, maple syrup, and lime juice to a Vitamix and blend on high until smooth.
  • Mix the coconut milk and vanilla extract in a large measuring cup or mixing bowl.
  • Mix the strawberry puree and coconut milk until evenly distributed OR Pour the strawberry mixture into the popsicle molds about halfway up. Top with the coconut milk mixture. Add the diced strawberries and coconut flakes. Gently swirl the layers with a wooden skewer to create separate, swirled layers of color. 
  • Insert the popsicle sticks and freeze for 6 hours to overnight.
  • Enjoy!

Ingredients

Strawberry Coconut Paletas

  • Strawberries, quartered: 2C
  • Agave, Honey, or Maple Syrup: ⅓ C
  • Unsweetened Coconut Milk, canned, full-fat: 1 can/13.5oz
  • Lime Juice: 1T
  • Vanilla Extract: 1t
  • Strawberries, diced: ⅛ C
  • Coconut Flakes, toasted: ⅛ C

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